main.

-korean fried chicken $27

two chicken breasts, cornmeal scallion pancake, korean slaw, gochujang honey.

-braised cabbage $30

miso honey soy glaze, pecan salsa macha, roasted radish, pickled mushroom, ajo blanco.

-ricotta gnocchi $35

house prepared ricotta gnocchi, dijon cream sauce, burnt rosemary brown butter, topped with shaved cured egg yolk.

add chicken $10
add shrimp $10
add short rib $12

-market fish $48

chef’s selection. changes regularly.

-brick chicken $38

pan seared joyce farms half chicken, beer can gravy, hassleback fingerling potatoes.

-pork shank $42

butter confit pork shank, collard greens, gremolata.

-6 oz petite filet $48
-12 oz ny strip $64
-32 oz cowboy ribeye $99

all steaks served with tri color heirloom carrots, delicata squash, mashed potatoes.

-steve mcqueen $16
the spice rich, booze heavy anti hero to your father’s manhattan
spirit: buffalo trace bourbon

-oops, i burned the banana bread $18
as grandmas kitchen filled with smoke our hearts sank. but sometimes mistakes turn into happy accidents.
spirit: bumbu rum

-two handed mug $14
our house favorite in the form of more joyous moment. a medicine given for a broken heart, a portal to childhood winters
spirit: segesta

-la poncha $15
we had found the writer at the pool, contemplating funchal. at that hour (it was just past mid-day) the city was a poem of light.
spirit: wheatley vodka, aperol

-white elephant $14
a tart semi-sweet handshake. taste like summer christmas.
spirit: malfy gin

-ancient wisdom $16
mi abuela siempro nos daba té caliente con jengibre y limon para la garganta.
spirit: papa’s pilar dark rum

-elbrus blanc $15
we had made it to our chalet in chamonix at the right time of the year to bear witness to the years first layer of fluffy powder blanket the mountains peaks. before our ascent we were given tall glasses of refreshments to strengthen ourselves for the journey.
spirit: malfy gin, mount rigi

-pressed flowers $15
a collection of dead things, loved for eternity. things preserved for their beauty and their simplicity.
spirit: astral tequila, la luna mezcal

-apricity vol. 2 $15
noun- the warmth of the sun in winter. but this time around the sun we find ourselves closer to the impending equinox.
spirit: copper and kings immature brandy, corsair red absinthe

-tradewinds teatime $15
as i drifted aimlessly amongst the endless asiatic coastlines, i found myself aboard a merchant schooner. it was in the employ of these tap-shackled men that i learned to make this restorative for the doldrums.
spirit: gunpowder gin, highwire southern amaro

-turkish delight $16
the ultimate temptation for edmund pevensie. and what’s more exhilarating than something bubbly?
spirit: marie duffau

-the orchard is on fire $18
you’re in a blissful asleep near the ruins of aizpea, amongst the trees within an orchard. suddenly you awaken to the scent of charred wood and roasting apples awakens you. the orchard is ablaze.
Spirit: tattersall pommeau, dickel rye

-mr. morgan $15
an ode to a legend, a nod to cocktails of a bygone era, a comfort in these colder months, a meal not a snack.
spirit: amaretto

-crustoffeless $14
oh! well, i never! was there ever a cocktail as magical as mr. crustoffelees
spirit: patron reposado

Wine.
by the glass

white

• scarpetta - pinot grigio - $14/$52

• Château thieuley - bordeaux blanc - $13/$48

• famille vincent bourgogne - chardonnay - $16/$60

• hb picpoul de pinet - picpoul - $12/$44

• weather - chardonnay - $16/$60

• cms - sauvignon blanc - $15/$56

• manu - sauvignon blanc - $14/$52
  

red

• diora - pinot noir - $15/$56

• roth estates - cabernet sauvignon - $16/$60

• jason - cabrnet sauvignon - $19/$72

• garitina - barbera d’asti - $15/$56

• la chasse des princes - vacqueyras - $17/$64

• pure paso - red blend - $16/$60

• mesta - tempranillo - $14/$52

rosé

• decoy - rosé - $14/$52

• vanderpump - rosé - $17/$64

sparkling

• jeio - prosecco - $13/$48

• treveri - blanc de blanc brut - $14/$52

• treveri - rosé - $13/$48

wine.
by the bottle

white

• ernest vineyards - 2018
  sonoma coast, california - chardonnay - $78

• ernest vineyards, fallen leaf vineyard - 2018
  sonoma coast, california - chardonnay - $94

• sea sun - 2018
  california - chardonnay - $92
  

red

• 8 years in the desert, by orin swift - 2020
  california - red blend - $120
  

• mount peak wines ‘gravity’ - 2015
  california - red blend - $120
  

• ernest vineyards, cleary ranch - 2018
  sonoma coast, california - pinot noir - $175
  

• ernest vineyards - 2018
  sonoma coast, california - pinot noir - $108
  

• mount peak wines ‘sentinal’ - 2015
  napa & sonoma, california - cabernet sauvignon - $176
  

• silver oak - 2017
  napa valley, california - cabernet sauvignon - $340
  

• house of mustaine ‘darkest hour’ - 2017
  central coast, california - syrah - $150
  

• melville - 2019
  california - pinot noir - $90
  

• nozzole - 2016
  italy - chianti reserva - $96
  

• pont de nyons - 2019
  france - côtes du rhône - $68
  

• hecht & bannier - 2013
  côtes du rousillon - france - $75
  

• la haute cuvée - 2018
  red blend - red mountain, washington - $210
  
  

sparkling

• taittinger - reims, france - champagne - $125

• veuve clicquot - reims, france - champagne - $110

• veuve cliquot - reims, france - champagne rosé - $110

• moet & chandon imperial - epernay, france - $150

draft

little harpeth

- chicken scratch - pilsner - $6
- deer crossing - helles lager - $7

southern grist brewing co.

- teal - hazy ipa - $9
- fruit punch hill - $9

fait la force brewing

- heathen philosopher - belgian strong ale - $9

new heights brewing company
- coffee & cream - golden ale - $8

blackstone brewing company
- nut brown - brown ale - $6

north coast brewing co.
- old rasputin - russian imperial stout - $9

bottle & can

bud light - $5

miller lite - $5

coors light - $5

coors banquet - $5

michelob ultra - $6

stella artois - $6

modelo - $6

corona - $6

guiness - $7

ace pineapple - $7

stiegl radler - $6

aval cider - $9

high noon - $7